400 SERIES COOKTOPS
The full-surface induction cooktop
Full surface induction cooktops are a great option for cooks who need lots of space for preparing meals. These cooktops can be fitted flush or on the worktop, offering anywhere from 30 to 36 inches of creative space on which to place up to five or six pans, respectively.
The Vario flex induction cooktops
Flex induction cooktops are the perfect choice for any private chef looking to maximize creativity in the kitchen. These versatile cooking surfaces allow you to combine multiple cooking zones, so that you can easily accommodate larger pots and pans without having to worry about your range being too small.
The Vario gas cooktops
When looking for a gas stove, there are several different options to consider. The first is the number of burners you need – choose between one burner with up to 18,800 BTU’s of heat, two burners, or five burners with 59,700 BTU’s. Once you have decided on the number of burners, it’s important to consider the size and design of the unit.
The Vario Teppan Yaki
The Pro-grade Searing Grill is the ultimate in high-functioning kitchen appliances. With two separate cooking zones and a wide temperature range from 480ºF to minimal, you can use this appliance for everything from searing meat to keeping your food warm until it's ready to serve.
The Vario electric grill
For the specialist technique of grilling, the electric grill offers two independently controlled heating zones enabling both charring and gentler grilling opportunities. Replace one half of the grill with the griddle accessory. The heat-retaining lava stones can be easily replaced when necessary.
The Vario downdraft ventilation
If you're looking for an all-in-one solution to your cooking needs, a George Foreman electric grill is the perfect option. Featuring two independently controlled heating zones and a griddle accessory that lets you replace one half of the grill, this appliance gives you maximum flexibility when it comes to cooking.
Mastery of steam
At Chef, we're passionate about creating innovative culinary equipment that helps you get the most out of your cooking. Our latest line of combi-steam ovens is a perfect example – offering more capacity and comprehensive automatic features, they make it easy to master the power of steam in your kitchen. Whether you're looking for extra space or need some help with automatic programs, temperature probe and a fully automatic cleaning system, Chef's combi-steam ovens are the perfect solution for your culinary needs.
The 36" EB 333
The EB 300 was a revolutionary oven that transformed kitchens and became an icon of home cooking in Europe. Designed with an avant-garde aesthetic, the EB 333 takes this iconic design to the next level, featuring a sleek stainless steel construction and five layers of glass for superior heat retention. Whether you're a professional chef or just looking to upgrade your kitchen, the EB 333 is the perfect choice for any cooking enthusiast.
